Vitamin D Receptor Gene Polymorphism and the Risk of Multiple Sclerosis in the Azeri Population of Iran

Author:

Pourostadi Mahya1,Sattarpour Simin2,Poor Behroz M.3ORCID,Asgharzadeh Mohammad1ORCID,Kafil Hossein S.4ORCID,Farhoudi Mehdi5ORCID,Asgharzadeh Vahid6,Vegari Ali7,Najafi-Ghalelou Nima3,Rashedi Jalil3ORCID

Affiliation:

1. Biotechnology Research Center and Faculty of Paramedicine, Tabriz University of Medical Sciences, Tabriz, Iran

2. Department of Basic Sciences, Faculty of Paramedicine Tabriz University of Medical Sciences, Tabriz, Iran

3. Department of Laboratory Sciences, Faculty of Paramedicine, Tabriz University of Medical Sciences, Tabriz, Iran

4. Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

5. Neurosciences Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

6. Hematology and Oncology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

7. Department of Medical Physics, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran

Abstract

Background: Multiple sclerosis (MS), a disease of the central nervous system (CNS), is associated with damage to the myelin sheath of neurons. It is demonstrated that vitamin D deficiency plays an important role in the development of the disease. Binding of vitamin D to its specific nuclear receptors is a way to exert its function. Objective: Possible correlation between vitamin D receptor (VDR) gene and MS was evaluated in Azeri population of Iran. Method: Different genotypes of the Bsml site were determined by using the PCR-RFLP method in 148 MS patients and 220 non-relative healthy controls. Results: In MS patients, genotype bb was significantly higher than the healthy controls (p<0.05). Additionally, most subjects of the MS group had been insufficiently exposed to sunlight before the age of 15 (p<0.001). Our findings indicated that the red meat intake in MS patients was significantly higher than the healthy controls (p<0.001). In addition, the healthy controls had appropriate dieting behaviors in comparison to MS patients (excessive intake of some foods) (p=0.0001). Conclusions: In conclusion, genotype BB and sufficient exposure to sunlight before the age of 15 were the protective factors against MS. Although, excessive consumption of red meat and inappropriate dieting behaviors were predisposing factors to MS disease.

Funder

Tabriz University of Medical Sciences

Publisher

Bentham Science Publishers Ltd.

Subject

Immunology and Allergy,Endocrinology, Diabetes and Metabolism

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. From Pasture to Plate: Investigating the Role of Bovine Sources in Multiple Sclerosis;Nutritional Neurosciences;2024

2. Vitamin D and the epidemiology of multiple sclerosis;Feldman and Pike's Vitamin D;2024

3. The Association between Diet and Multiple Sclerosis;Endocrine, Metabolic & Immune Disorders - Drug Targets;2023-11-06

4. A review of the critical role of vitamin D axis on the immune system;Experimental and Molecular Pathology;2023-08

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