Author:
Drozd O., ,Melnyk О.,Melnyk I., ,
Publisher
National University of Life and Environmental Sciences of Ukraine
Reference17 articles.
1. 1. Jesionkowska, K., Konopacka, D., Plocharski, W. (2006). The quality of apples – preferences among consumers from skierniewice, Poland. Journal of fruit and ornamental plant research, 14, 173–182.
2. 2. Harker, F. R., Kupferman, E. M., Marin, A. B., Gunson, F. A., Triggs, C. M. (2008). Eating quality standards for apple based on consumers preferences. Postharv. Biol. Technol., 50 (1), 70–78. doi: 10.1016/j.postharvbio.2008.03.020.
3. Acceptability of scab-resistant versus conventional apple cultivars by Polish adult and young consumers.;Tomala;J Sci Food Agric,2009
4. 4. DeEll, J.R., Khanizadeh, S., Saad, F., Ferree, D. C. (2001). Factors affecting apple fruit firmness – a review. Journal American Pomological Society, 55(1), 8–27. doi: 10.1016/j.foodqual.2005.05.002.
5. Storage diseases of apples: orchard or in storage.;Ihabi,1998
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献