Influence of pro- and prebiotics and some antibacterial preparations on the broiler chickens quality
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National University of Life and Environmental Sciences of Ukraine
Reference12 articles.
1. 1. Bai, W. K., Zhang, F. J., He, T. J., Su, P. W., Ying, X. Z., Zhang, L. L., Wang, T. (2016). Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage. Plos One. 11(12). https://doi.org/10.1371/journal.pone.0167339
2. 2. Bayer, E.V., Novozhitskaya, Yu.N., Shevchenko,L.B., Mykhalska, V.M. (2017). Monitoring of residues of veterinary preparations in food products. Ukrainian Journal of Ecology. 7 (3). 251-257. https://doi.org/10.15421/2017_76
3. 3. Bednarczyk, M., Stadnicka, K., Kozlowska, I., Abiuso, C., Tavaniello, S., Dankowiakowska, A., Maiorano, G. (2016). Influence of different prebiotics and mode of their administration on broiler chicken performance. Animal. 10(8). 1271-1279. https://doi.org/10.1017/S1751731116000173
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5. 5. Ghareeb, K., Konig, K., Awad, W. A., Zebeli, Q., Bohm, J. (2015). The impact of a microbial feed supplement on small intestine integrity and oxidative stress biomarker in broiler chickens. Avian Biology Research. 8(3). 185-189. https://doi.org/10.3184/175815515X14370602583030
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