QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION
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National University of Life and Environmental Sciences of Ukraine
Reference24 articles.
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2. Yamaguchi, M., Naito, T., Nagao, Y., Kabuyama, Y., Hashimoto, K., Azuma, N., & Maeda, I. (2017). Effect of increased feeding of dietary-linolenic acid by grazing on formation of the cis9, trans11-18:2 isoform of conjugated linoleic acid in bovine milk. Animal Science Journal, 88(7), 1006-1011. https://doi.org/10.1111/asj.12727.
3. Bainbridge, M. L., Egolf, E., Barlow, J. W., Alvez, J. P., Roman, J., & Kraft, J. (2017). Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet. Food Chemistry, 217, 750-755. https://doi.org/10.1016/j.foodchem.2016.08.134
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