Author:
Pegolo S.,Stocco G.,Mele M.,Schiavon S.,Bittante G.,Cecchinato A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference52 articles.
1. Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins;Ahmad;J. Anim. Plant Sci.,2013
2. Influence of stage of lactation on the triacylglycerol composition of buffalo milk fat;Arumughan;Lipids,1981
3. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk;Blasi;J. Food Compos. Anal.,2008
4. Evaluation of the milk fatty acid profile from Mediterranean buffalo cows in the first eight weeks of lactation;Camargo Verdurico;J. Buffalo Sci.,2012
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献