Detection of pesticides in environmental and food matrix: A review

Abstract

The Pesticides are widely used as the key to increase the agricultural yield in the world. Pesticides are used incautiously and in uncontrolled manner to compensate shortage of food due to ever increase in population and rapid urbanization. Because of this, concentration of pesticides in environment and food matrix is increased which causes difficulties in maintaining healthy lifestyle and becomes a root cause of multiple diseases. Hence, strict rules and regulations are made which are followed by government and are bound to regularly monitor these compounds. With time, numerous traditional to conventional methods are developed for extraction and detection of these compounds from environmental and food matrix. The present study explains overview of all-inclusive traditional to advanced methods for pre-treatment and detection of pesticides with its residues from environmental and food matrix. Also discussed about comparisons between these methods with applicability, advantages and disadvantages over one another.