Properties and determination of pesticides in fruits and vegetables
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference78 articles.
1. Emerging Strategies for Pesticide Analysis,1992
2. Evaluation of different sample treatments for determining pesticide residues in fat vegetable matrices like avocado by low-pressure gas chromatography–tandem mass spectrometry
3. Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices
4. Occurrence and determination of pesticides in natural and treated waters
5. Medical treatment of acute poisoning with organophosphorus and carbamate pesticides
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