QUALITY PARAMETERS OF THE FRUITS OF NEW CHERRIES VARIETIES

Abstract

The paper presents the main results of many years of work in FEDERAL state budgetary scientific institution "North-Caucasian zonal research Institute of horticulture and viticulture" on formation of perspective the assortment of sweet cherry in the South of Russia. widely spread in all zones of fruit growing of Krasnodar region and is very popular among the population. At the present stage of development of horticulture the main objective for plant breeders when they create new varieties is to increase the marketability of fruits – selection of large-fruited varieties, featuring an attractive, high-quality fruits with high content in fruits of vitamins and biologically active compounds. New sweet cherry varieties with a high commodity and consumer qualities of fruit, and are characterized by high potential productivity, annual productivity, a high resistance to the most harmful diseases. Using various methods of breeding new varieties of different ripening from early to late, that guarantees the possibility of production of fruits of sweet cherry varieties of different ripening in the gardens of the southern region of Russia. Positive characteristics of the new varieties offer a reliable guarantee of their implementation in the industrial gardens. The description of the zoned and perspective grades of a sweet cherry breeding Institute various ripening: adapted to the conditions of the southern region: the Caucasus improved, Madonna, Caucasian, Sasha, Morning Kuban, Velvet, Witch, Black eyes, Clear sun, the South, the Contrast of the red girl, scarlet, poppy, Radiant.