Mango Quality Grading using Deep Learning Technique: Perspectives from Agriculture and Food Industry-Reference-Cited by-同舟云学术

Mango Quality Grading using Deep Learning Technique: Perspectives from Agriculture and Food Industry

Published:2020-10-07 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 21st Annual Conference on Information Technology Education
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Author:

Bhole Varsha¹,Kumar Arun¹

Affiliation:

1. Sir Padampat Singhania University, Udaipur, India

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3368308.3415370

Reference39 articles.

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2. Computer Vision Based Fruit Grading System for Quality Evaluation of Tomato in Agriculture industry. Procedia Computer Science;Arakeri Megha P.;Elsevier,2016

3. Fusion of Color-Texture Features based Classification of Fruits using Digital and Thermal Images: A Step towards Improvement;Bhole Varsha;Grenze Int J Eng and Technol.,2020

4. A Texture-Based Analysis and Classification of Fruits Using Digital and Thermal Images

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