A Texture-Based Analysis and Classification of Fruits Using Digital and Thermal Images-Reference-Cited by-同舟云学术

A Texture-Based Analysis and Classification of Fruits Using Digital and Thermal Images

Published:2020 Issue: Volume: Page:333-343
ISSN:2367-3370
Container-title:ICT Analysis and Applications
language:
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Author:

Bhole Varsha,Kumar Arun,Bhatnagar Divya

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-0630-7_33

Reference16 articles.

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3. Olaniyi EO, Oyedotun OK, Adnan K (2017) Intelligent grading system for banana fruit using neural network arbitration. J Food Process Eng 40:1–9

4. Moallem P, Serajoddin A, Pourghassem H (2016) Computer vision-based apple grading for golden delicious apples based on surface features. Inf Process Agricul 4:33–40. Elsevier. https://doi.org/10.1016/j.inpa.2016.10.003

5. Bulanon DM, Burks TF, Alchanatis V (2009) Image fusion of visible and thermal images for fruit detection. Biosyst Eng 103:12–22. Elsevier

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