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Morphlour

Published:2019-10-17 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 32nd Annual ACM Symposium on User Interface Software and Technology
language:
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Author:

Tao Ye¹,Do Youngwook²,Yang Humphrey³,Lee Yi-Chin³,Wang Guanyun³,Mondoa Catherine³,Cui Jianxun⁴,Wang Wen³,Yao Lining³

Affiliation:

1. Zhejiang University & Carnegie Mellon University, Hangzhou, China

2. Georgia Institute of Technology & Carnegie Mellon University, Atlanta, GA, USA

3. Carnegie Mellon University, Pittsburgh, PA, USA

4. Carnegie Mellon University & University of Wisconsin, Pittsburgh, PA, USA

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3332165.3347949

Reference48 articles.

2. Interpreting and Executing Recipes with a Cooking Robot

4. Designing for human–food interaction: An introduction to the special issue on ‘food and interaction design’

5. Rethinking the Mobile Food Journal

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1. Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges;Food Reviews International;2024-07-12

2. Towards edible robots and robotic food;Nature Reviews Materials;2024-05-28

3. ExCell: High Expansion Ratio Moisture-Responsive Wooden Actuators for DIY Shape-Changing and Deployable Structures;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

4. FoodSkin: Fabricating Edible Gold Leaf Circuits on Food Surfaces;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

5. Shape-Changing Clay-Dough: Taking a Material-Oriented Approach to 3D Printing Ceramic Forms;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

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