Augmented Reality Information for Food (ARIF): Design and Development
Author:
Affiliation:
1. Centre of Instructional Technology and Multimedia Universiti Sains, Malaysia
Funder
Universiti Sains Malaysia
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3439147.3439162
Reference20 articles.
1. Obesity and Severe Obesity Forecasts Through 2030
2. An update on obesity research pattern among adults in Malaysia: a scoping review
3. Implementation of an Internet Weight Loss Program in a Worksite Setting
4. Doctors Assistive System Using Augmented Reality for Critical Analysis;Rahul J.;Int. J. Innov. Res. Comput. Commun. Eng.,2019
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Augmented grocery shopping: fostering healthier food purchases through AR;Virtual Reality;2023-04-15
2. Augmented/mixed reality technologies for food: A review;Trends in Food Science & Technology;2022-06
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