Augmented/mixed reality technologies for food: A review

Author:

Chai Jackey J.K.,O'Sullivan Carol,Gowen Aoife A.,Rooney Brendan,Xu Jun-LiORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference95 articles.

1. Personalized training in fast-food restaurants using augmented reality glasses;Albayrak,2019

2. A review on blockchain applications in the agri-food sector;Antonucci;Journal of the Science of Food and Agriculture,2019

3. An interactive application for halal products identification based on augmented reality;Arshad;International Journal of Advanced Science, Engineering and Information Technology,2017

4. Review on augmented reality in oral and cranio-Maxillofacial surgery: Toward “surgery-specific” head-up displays;Badiali;IEEE Access,2020

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