Subject
Food Science,Biotechnology
Reference95 articles.
1. Personalized training in fast-food restaurants using augmented reality glasses;Albayrak,2019
2. A review on blockchain applications in the agri-food sector;Antonucci;Journal of the Science of Food and Agriculture,2019
3. An interactive application for halal products identification based on augmented reality;Arshad;International Journal of Advanced Science, Engineering and Information Technology,2017
4. Review on augmented reality in oral and cranio-Maxillofacial surgery: Toward “surgery-specific” head-up displays;Badiali;IEEE Access,2020
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献