Happje: Stimulating Collaborative Cooking for People with Dementia

Author:

Ruitenburg Yvon1ORCID,Brankaert Rens2ORCID,Houben Maarten1ORCID,Lee Minha1ORCID,Pasman Gert3ORCID

Affiliation:

1. Industrial Design, Eindhoven University of Technology, Netherlands

2. Industrial Design, Eindhoven University of Technology, Netherlands and School of Allied Health Professions, Fontys University of Applied Sciences, Netherlands

3. Industrial Design, Delft University of Technology, Netherlands

Publisher

ACM

Reference31 articles.

1. Design and assessment of enabling environments for cooking activities

2. Alzheimer’s Association. 2022. Memory loss and dementia | Alzheimer’s Society. https://www.alzheimers.org.uk/about-dementia/symptoms-and-diagnosis/symptoms/memory-loss Alzheimer’s Association. 2022. Memory loss and dementia | Alzheimer’s Society. https://www.alzheimers.org.uk/about-dementia/symptoms-and-diagnosis/symptoms/memory-loss

3. Technology and Dementia: The Future is Now

4. Ethical issues in research with dementia patients

5. The Journal of Neuropsychiatry and Clinical Neurosciences

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