Design and assessment of enabling environments for cooking activities

Author:

Arab Farah1,Bauchet Jérémy2,Pigot Hélène3,Giroux Anaïs3,Giroux Sylvain3

Affiliation:

1. University Paris, Saint-Denis, France

2. University Joseph Fourier AGIM, Grenoble, France

3. University of Sherbrooke, Sherbrooke, Canada

Publisher

ACM

Reference20 articles.

1. Tangible User Interfaces for Cognitive Assistance

2. Designing a NIALM in Smart Homes for Cognitive Assistance

3. Tech Act. Technology Related Assistance for Individuals with Disabilities Act. U.S. Public Law (2004) 108--364. Tech Act. Technology Related Assistance for Individuals with Disabilities Act. U.S. Public Law (2004) 108--364.

4. How to Maximize the Effectiveness of Prompts in Assistive Technologies According to the Particular Cognitive Profile of People with Alzheimer;Lapointe J.;International Journal of Smart Homes,2013

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1. Happje: Stimulating Collaborative Cooking for People with Dementia;Extended Abstracts of the 2023 CHI Conference on Human Factors in Computing Systems;2023-04-19

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3. Kognitive Assistenzsysteme;Knowledge Science – Fallstudien;2023

4. Using Fiducial Marker for Analyzing Wearable Eye-Tracker Gaze Data Measured While Cooking;HCI International 2022 - Late Breaking Papers. Multimodality in Advanced Interaction Environments;2022

5. Assessment of a Smart Kitchen to Help People with Alzheimer’s Disease;Lecture Notes in Computer Science;2018

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