Advances in the Prevention of Cardiovascular Diseases by Phytosterol-Reference-Cited by-同舟云学术

Advances in the Prevention of Cardiovascular Diseases by Phytosterol

Published:2019 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the third International Conference on Medical and Health Informatics 2019 - ICMHI 2019
language:
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Author:

Bai Ningzhu¹

Affiliation:

1. College of Food, Agricultural, and Environmental Sciences, The Ohio State University, US, Columbus, OH

Publisher

ACM Press

Reference15 articles.

1. Berger, Alvin, Peter JH Jones, and Suhad S. Abumweis. 2004. Plant Sterols: Factors Affecting Their Efficacy and Safety as Functional Food Ingredients. Lipids in health and disease3, 1 (2004), 5.

2. Berry, Jarett D., et al. Lifetime Risks of Cardiovascular Disease. New England Journal of Medicine 366, 17 (2012), 1641--1643. DOI= http://dx.doi.ord/10.1056/nejmc1202276.

3. Fady Y. Ntanios, Peter J.h Jones, and Jiri J. Frohlich. 1998. Dietary Sitostanol Reduces Plaque Formation but not Lecithin Cholesterol Acyl Transferase Activity in Rabbits. Atherosclerosis138, 1 (1998), 101--110. DOI= http://dx.doi.org/10.1016/s0021-9150(98)00008-2.

4. Gylling, Helena, et al. 1999. Serum Sterols during Stanol Ester Feeding in a Mildly Hypercholesterolemic Population. Journal of lipid research40, 4 (1999), 593--600.

5. Jogchum Plat and Ronald P. Mensink. 2005. Plant Stanol and Sterol Esters in the Control of Blood Cholesterol Levels: Mechanism and Safety Aspects. The American Journal of Cardiology96, 1 (2005), 15--22. DOI= http://dx.doi.org/10.1016/j.amjcard.2005.03.015.

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