Optimization of Cold-adapted α-amylase Production in Escherichia coli by Regulation of Induction Conditions and Supplement with Osmolytes
Author:
Affiliation:
1. School of Marine Science and Technology, Harbin Institute of Technology at Weihai, Weihai, China
Funder
the Key Technologies R & D Program of Shandong
Science and Technology Project of Weihai and Natural Scientific Research Innovation Foundation in HIT
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3386052.3386058
Reference28 articles.
1. Deepika M. and Tulasi S. 2016. Bacterial and archaeal α-amylases: Diversity and amelioration of the desirable characteristics for industrial applications. 7 1129. DOI=https://doi.org/10.3389/fmicb.2016.01129. Deepika M. and Tulasi S. 2016. Bacterial and archaeal α-amylases: Diversity and amelioration of the desirable characteristics for industrial applications. 7 1129. DOI=https://doi.org/10.3389/fmicb.2016.01129.
2. Da Lage J. L. 2018. The amylases of insects. Int. J. Insect Sci. DOI=https://doi.org/10.1177/1179543318804783. Da Lage J. L. 2018. The amylases of insects. Int. J. Insect Sci. DOI=https://doi.org/10.1177/1179543318804783.
3. Evolutionary Trends in Industrial Production of α-amylase
4. Microbial α-amylase: A biomolecular overview
5. Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase
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