Quality Coffee Information Needs and Implications for Information Systems: a Study with Coffee Consumers

Author:

Marques Diego De Souza1ORCID,Memento Gabriela Silva1ORCID,Salgado André De Lima1ORCID,Freire André Pimenta1ORCID

Affiliation:

1. Department of Computer Science, Federal University of Lavras, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

ACM

Reference26 articles.

1. Justificativas e motivações do consumo e não consumo de café

2. E.L. Bolfe 2020. Agricultura digital no Brasil: tendências desafios e oportunidades: resultados de pesquisa online. Embrapa Campinas. https://www.embrapa.br/documents/10180/9543845/Agricultura+Digital+no+Brasil+-+Pesquisa+online+Embrapa+Sebrae+-+INPE+2020.pdf/3e1198e9-7c03-3b7e-b87c-d2d1977f34a9.

3. Using thematic analysis in psychology

4. Toward good practice in thematic analysis: Avoiding common problems and be(com)ing aknowingresearcher

5. Fabiana M Carvalho and Charles Spence. 2018. The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee. Food quality and preference 68 (2018), 315–321.

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