3rd International Workshop on Multisensory Approaches to Human-Food Interaction-Reference-Cited by-同舟云学术

3rd International Workshop on Multisensory Approaches to Human-Food Interaction

Published:2018-10-02 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 20th ACM International Conference on Multimodal Interaction
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Author:

Nijholt Anton¹,Velasco Carlos²,Obrist Marianna³,Okajima Katsunori⁴,Spence Charles⁵

Affiliation:

1. University of Twente, Enschede, Netherlands

2. BI Norwegian Business School, Oslo, Norway

3. University of Sussex, Brighton, United Kingdom

4. Yokohama National University, Yokohama, Japan

5. University of Oxford, Oxford, United Kingdom

Publisher

ACM

Link

Reference15 articles.

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