Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of Beverages-Reference-Cited by-同舟云学术

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Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of Beverages

Published:2024 Issue: Volume:12 Page:78366-78378
ISSN:2169-3536
Container-title:IEEE Access
language:
Short-container-title:IEEE Access

Author:

Mayumi Daiki¹^ORCID,Nakamura Yugo²^ORCID,Matsuda Yuki³^ORCID,Misaki Shinya¹^ORCID,Yasumoto Keiichi¹^ORCID

Affiliation:

1. Graduate School of Science and Technology, Nara Institute of Science and Technology, Nara, Japan

2. Faculty of Information Science and Electrical Engineering, Kyushu University, Fukuoka, Japan

3. Faculty of Environmental, Life, Natural Science and Technology, Okayama University, Okayama, Japan

Funder

JST, PRESTO, Japan

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Link

http://xplorestaging.ieee.org/ielx7/6287639/10380310/10530960.pdf?arnumber=10530960

Reference43 articles.

1. Global obesity: trends, risk factors and policy implications

2. Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women

3. Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

4. Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

5. Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

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