Using Tags and Latent Factors in a Food Recommender System
Author:
Affiliation:
1. Free University of Bozen-Bolzano, Bozen-Bolzano, Italy
2. Universidad Autónoma de Madrid, Madrid, Spain
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/2750511.2750528
Reference27 articles.
1. Engaging Families in Lifestyle Changes Through Social Networking
2. R. Burke. Knowledge-based recommender systems. Encyclopaedia of Library and Information Systems 69(32) 2000. R. Burke. Knowledge-based recommender systems. Encyclopaedia of Library and Information Systems 69(32) 2000.
3. A Comprehensive Survey of Neighborhood-based Recommendation Methods
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