Study on Construction Method of Knowledge Mapping based on knowledge label for Food Safety Standards-Reference-Cited by-同舟云学术

Study on Construction Method of Knowledge Mapping based on knowledge label for Food Safety Standards

Published:2022-11-04 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 5th International Conference on Information Technologies and Electrical Engineering
language:
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Author:

Duan Min¹^ORCID,Liu Peng¹^ORCID,Dai Yue¹^ORCID,Liu Puzhen¹^ORCID,Huang Rong¹^ORCID,Liu Wen¹^ORCID

Affiliation:

1. Institute of Agriculture and Food Standardization, China National Institute of Standardization, China

Funder

National Key R&D Program of P. R. China

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3582935.3582946

Reference13 articles.

1. Review of the Theoretical Mechanism of Food Safety Standards Influencing Food Trade [J];Yuan Zhou;China Journal of Commerce

2. An investigation of single-domain and multidomain medication and adverse drug event relation extraction from electronic health record notes using advanced deep learning models

3. Lv Xueli , Xing Hang , Yu Hangyu , , Research and Analysis on Feedback from National Food Safety Special Follow-up Evaluation [J] , Chinese Journal of Food Hygiene , 2022 ,34(3): 593 - 600 . Lv Xueli, Xing Hang, Yu Hangyu, , Research and Analysis on Feedback from National Food Safety Special Follow-up Evaluation [J], Chinese Journal of Food Hygiene,2022,34(3):593-600.

4. Wang Lu . A Healthy Diet Knowledge Q/A System based on Knowledge Graph. [D] . Lanzhou University , 2020 . DOI:10.27204/d.cnki.glzhu.2020.001921. 10.27204/d.cnki.glzhu.2020.001921 Wang Lu. A Healthy Diet Knowledge Q/A System based on Knowledge Graph. [D]. Lanzhou University, 2020. DOI:10.27204/d.cnki.glzhu.2020.001921.

5. Visualization Analysis of Food Safety Research in China Based on Knowledge Mapping. [J];Jin-Zhu Ye;Anhui Agric. Sci,2018