Modeling and Simulation of Temperature Fields in the Process of Pressure-Difference Precooling of Loquats in Multiple Rows of Cartons-Reference-Cited by-同舟云学术

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Modeling and Simulation of Temperature Fields in the Process of Pressure-Difference Precooling of Loquats in Multiple Rows of Cartons

Published:2022-01-21 Issue: Volume: Page:
ISSN:
Container-title:2022 2nd International Conference on Bioinformatics and Intelligent Computing
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Author:

Sui Siyao¹,Wang Yuning¹,Ma Jiajia¹,Sun Lingxiang¹,Huang Guili¹,Li Jiazheng²

Affiliation:

1. Agricultural Product Storage and Processing Laboratory/Suzhou Academy of Agricultural Sciences, China

2. Key Laboratory of Storage of Agricultural Products, National Engineering Technology Research Center for Preservation of Agricultural Products(Tianjin), China

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3523286.3524590

Reference30 articles.

1. Comparison of practical methods for postharvest preservation of loquat fruit

2. Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage

3. Forced-air precooling treatment enhanced antioxidant capacities of apricots

4. Commercial forced-air precooling of strawberries: A temperature distribution and correlation study

5. Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons

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