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Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons

  • Published:2017-12 Issue: Volume:215 Page:126-133
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Mukama Matia,Ambaw Alemayehu,Berry Tarl Michael,Opara Umezuruike Linus

Funder

South African Research Chairs Initiative of the Department of Science and Technology

the National Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms;Ambaw;J. Food Eng.,2011

2. Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review;Arendse;Int. J. Postharvest Technol. Innovation,2015

3. Improving the keeping quality of pomegranate fruit by intermittent warming;Artés;Eur. Food Res. Technol.,1998

4. Modified atmosphere packaging of pomegranate;Artés;J. Food Sci.,2000

5. Refrigeration load;ASHRAE,2002

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