Recipe-oriented Food Logging for Nutritional Management

Author:

Yamakata Yoko1,Ishino Akihisa1,Sunto Akiko2,Amano Sosuke3,Aizawa Kiyoharu1

Affiliation:

1. The University of Tokyo, Tokyo, Japan

2. Kanagawa University of Human Services, Kanagawa, Japan

3. foo.log Inc., Tokyo, Japan

Funder

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Publisher

ACM

Reference31 articles.

1. FoodLog: Multimedia Food Recording Platform and its Application

2. Salvador Amaia , Hynes Nicholas , Aytar Yusuf , Marin Javier , Ofli Ferda , Weber Ingmar , and Torralba Antonio . 2017 . Learning Cross-Modal Embeddings for Cooking Recipes and Food Images. In IEEE Conference on Computer Vision and Pattern Recognition (CVPR '17) . 3068--3076. https://doi.org/10.1109/CVPR.2017.327 Salvador Amaia, Hynes Nicholas, Aytar Yusuf, Marin Javier, Ofli Ferda, Weber Ingmar, and Torralba Antonio. 2017. Learning Cross-Modal Embeddings for Cooking Recipes and Food Images. In IEEE Conference on Computer Vision and Pattern Recognition (CVPR '17). 3068--3076. https://doi.org/10.1109/CVPR.2017.327

3. Use of Different Food Image Recognition Platforms in Dietary Assessment;Asbroeck Van;Comparison Study.,2020

4. Marc Bolaños , Marc Valdivia , and Petia Radeva . 2019. Where and What Am I Eating? Image-Based Food Menu Recognition . In Computer Vision -- ECCV 2018 Workshops, Laura Leal-Taixé and Stefan Roth (Eds.) . Springer International Publishing , Cham , 590--605. Marc Bolaños, Marc Valdivia, and Petia Radeva. 2019. Where and What Am I Eating? Image-Based Food Menu Recognition. In Computer Vision -- ECCV 2018 Workshops, Laura Leal-Taixé and Stefan Roth (Eds.). Springer International Publishing, Cham, 590--605.

5. Cross-Modal Retrieval in the Cooking Context

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