Thermoplastic extrusion in food biotechnology processes-Reference-Cited by-同舟云学术

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Thermoplastic extrusion in food biotechnology processes

Published:2019 Issue:9 Volume:3 Page:447-460
ISSN:2227-2925
Container-title:PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
language:
Short-container-title:PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY

Author:

Sharikov Anton Yu., ,Stepanov Vladimir I.,Ivanov Victor V., ,

Publisher

Irkutsk National Research Technical University

Subject

General Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Potential of Soluble Proteins in High-Moisture Soy Protein–Gluten Extrudates Preparation;Polymers;2023-12-12

2. The effect of different doses of rye extrudate on the digestibility of the diet feeds and biochemical parameters of rumen fluid and blood in replacement heifers;Agricultural Science Euro-North-East;2022-08-24

3. Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review);Agricultural Science Euro-North-East;2021-12-13

4. Биокатализ крахмала кукурузы термостабильной α-амилазой в двухшнековом экструдере;Хранение и переработка сельхозсырья;2021-11-27

5. Effect of agitation on the efficiency of enzymatic hydrolysis of highly concentrated media of extruded corn starch;Proceedings of the Voronezh State University of Engineering Technologies;2020-10-19

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