Factors Related to the Frequency of Consuming a “Japanese Healthy Meal” by Pregnant Women
Author:
Affiliation:
1. Nutrition Ecology, Kagawa Nutrition University
2. Former Kagawa Nutrition University
3. Graduate School of Nutrition and Health Sciences, Kagawa Nutrition University
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/78/1/78_24/_pdf
Reference18 articles.
1. 1) Takemoto, Y., Ota, E., Yoneoka, D., et al.: Japanese secular trends in birthweight and the prevalence of low birthweight infants during the last three decades: A population-based study, Sci. Rep., 6, 31396, doi:10.1038/srep31396 (2016)
2. 3) de Boo, H.A., Harding, J.E.: The developmental origins of adult disease (Barker) hypothesis, Aust. N. Z. J. Obstet. Gynaecol., 46, 4-14 (2006)
3. 4) Boeri, L., Ventimiglia, E., Capogrosso, P., et al.: Low birth weight is associated with a decreased overall adult health status and reproductive capability - Results of a cross-sectional study in primary infertile patients, PLoS One, 11, 1-14, doi:10.1371/journal.pone.0166728 (2016)
4. 5) Inoue, S., Naruse, H., Yorifuji. T., et al.: Association between Short Maternal Height and Low Birth Weight: a Hospital-based Study in Japan, Matern. Child Health J., 17, 1888-1897 (2013)
5. 6) Han, Z., Mulla, S., Beyene, J., et al.: Maternal underweight and the risk of preterm birth and low birth weight: a systematic review and meta-analyses, Int. J. Epidemiol., 40, 65-101 (2011)
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