Influence of Healthy Eating Literacy on Awareness of the Food Environment and Consumption of Meals Consisting of Grain Dishes, Fish and Meat Dishes, and Vegetable Dishes: Path Analysis in Men and Women in Their Thirties-Reference-Cited by-同舟云学术

Influence of Healthy Eating Literacy on Awareness of the Food Environment and Consumption of Meals Consisting of Grain Dishes, Fish and Meat Dishes, and Vegetable Dishes: Path Analysis in Men and Women in Their Thirties

Published:2021-06-01 Issue:3 Volume:79 Page:113-125
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Takaizumi Kanae¹

Affiliation:

1. Department of Nutrition, Sendai Seiyo Gakuin Junior College

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/79/3/79_113/_pdf

Reference29 articles.

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2. 2) 高泉佳苗，原田和弘，柴田　愛，他：健康的な食生活リテラシー尺度の信頼性および妥当性─インターネット調査による検討─，日本健康教育学会誌，20, 30-40 (2012)

3. 3) 中山和弘：ヘルスリテラシーとヘルスプロモーション，病院，67, 394-400 (2008)

4. 4) 厚生労働省：平成27年国民健康・栄養調査結果の概要，https://www.mhlw.go.jp/file/04-Houdouhappyou-10904750-Kenkoukyoku-Gantaisakukenkouzoushinka/kekkagaiyou.pdf (2021年3月7日)

5. 5) 黒谷佳代，中出麻紀子，瀧本秀美：主食・主菜・副菜を組み合わせた食事と健康・栄養状態ならびに食物・栄養素摂取状況との関連─国内文献データベースに基づくシステマティックレビュー─，栄養学雑誌，76, 77-88 (2018)

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