Do Fixed Meals Meet the Criterion of the Smart Meal? A Case Study of Restaurants in Tokyo, Kanagawa, and Saitama Prefectures-Reference-Cited by-同舟云学术

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Do Fixed Meals Meet the Criterion of the Smart Meal? A Case Study of Restaurants in Tokyo, Kanagawa, and Saitama Prefectures

Published:2019-12-01 Issue:6 Volume:77 Page:193-200
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Saiki Mika¹,Shimpo Misa²,Akamatsu Rie³,Fujisaki Kahori¹

Affiliation:

1. Graduate School of Humanities and Sciences, Ochanomizu University

2. Department of Food and Health Sciences, Faculty of Health and Human Development, The University of Nagano

3. Natural Science Division, Faculty of Core Research, Ochanomizu University

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/77/6/77_193/_pdf

Reference4 articles.

1. 9) Roberts, S.B., Das, S.K., Suen, V.M.M., et al.: Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study, BMJ, 363, k4864 (2018)

2. 19) Glanz, K., Resnicow, K., Seymour, J., et al.: How major restaurant chains plan their menus: the role of profit, demand, and health, Am. J. Prev. Med., 32, 383-388 (2007)

3. 20) Wakita Asano, A., Miyoshi, M., Arai, Y., et al.: Association between vegetable intake and dietary quality in Japanese adults: a secondary analysis from the national health and nutrition survey, 2003, J. Nutr. Sci. Vitaminol., 54, 384-391 (2008)

4. 22) Schröder, H., Fïto, M., Covas, M.I.: Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population, Br. J. Nutr., 98, 1274-1280 (2007)

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