Engineering Analysis of Growth Behavior of the High Density Heterotrophic Cultivation of Mung Bean Sprouts
Author:
Affiliation:
1. Taishi Food Inc.
2. Graduate School of Agricultural Science, Tohoku University
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/16/3/16_219/_pdf
Reference30 articles.
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3. 3) M. Takatsuji; “The basic and practices of plant factories (Shokubutsukojo No Kiso To Jissai)”, Shokabo, Tokyo, Japan, 1996, p. 164.
4. 4) L. B. Andrews, W. R. Curtis; Comparison of Transient Protein Expression in Tobacco Leaves and Plant Suspension Culture. Biotechnol. Prog., 21, 946-952 (2005).
5. 5) K. M. O’Neill, J. S. Larsen, W. R. Curtis; Scale-up of Agrobacterium-mediated transient protein expression in bioreactor-grown Nicotiana glutinosa plant cell suspension culture. Biotechnol. Prog., 24, 372-376 (2008).
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2. Engineering analysis of the high-density heterotrophic cultivation of mung bean sprouts;Bioscience, Biotechnology, and Biochemistry;2016-08-02
3. Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts;Japan Journal of Food Engineering;2016
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