Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts-Reference-Cited by-同舟云学术

Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts

Published:2016 Issue:2 Volume:17 Page:41-49
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

NAKAI Ran¹,TAMATE Haruka¹,NAKAMORI Yasuyuki¹,ESASHI Masahiro¹,IWAMOTO Yasushi¹,TSUKADA Yoshihiro¹,ISHIKAWA Daitaro²,FUJII Tomoyuki²

Affiliation:

1. Taishi Food Inc.

2. Graduate School of Agricultural Science, Tohoku University

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/17/2/17_41/_pdf

Reference28 articles.

1. 1) M. Okubo; “The trend of vegetable distribution” (in Japanese). Food Preser. Sci., 6, 385-398 (1998).

2. 2) T. Mizuno, K. Yamada; “Variation in the composition of g-aminobutyric acid and free amino acids during the growing process of commercially available soybean sprouts” (in Japanese). J. Integr. Stud. Diet. Habits., 17, 329-335 (2007).

3. 3) T. Nanmori, A. Mitsumatsu, A. Kohno, K. Miyatake; “Nutritional Features of Dry and Germinating Alfalfa Seeds” (in Japanese). J. Jpn. Soc. Nutr. Food Sci., 44, 221-224 (1991).

4. 4) F. M. V. Pereira, E. Rosa, J. W. Fahey, K. K. Stephenson, R. Carvalho, A. Aires; Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effects on the induction of mammalian phase 2 enzymes. J. Agric. Food Chem., 50, 6239–6244 (2002).

5. 5) M. Uhl, B. Laky, E. Lhoste, F. Kassie, M. Kundi, S. Knasmüller; Effects of mustard sprouts and allylisothiocyanate on benzo(a)pyrene-induced DNA damage in human-derived cells: A model study with the single cell gel electrophoresis/Hep G2 assay. Teratog. Carcinog. Mutagen., 23, 273–282 (2003).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High Pressure Induced Effects on Free Amino Acid Generation in Mung Bean Sprouts during Preservation after Trigger Pressurization;Food Science and Technology Research;2019