Antioxidative Property of Acyl Ascorbate in Cookies Containing Iron-Reference-Cited by-同舟云学术

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Antioxidative Property of Acyl Ascorbate in Cookies Containing Iron

Published:2016 Issue:2 Volume:17 Page:77-81
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

WATANABE Yoshiyuki¹,KHUWIJITJARU Pramote²³,HAMAI Yoshie¹,WIBOONSIRIKUL Jintana⁴,ADACHI Shuji²

Affiliation:

1. Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University

2. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

3. Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University

4. Department of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/17/2/17_77/_pdf

Reference14 articles.

1. 1) F. Shahidi, Y. Zhong; Lipid oxidation and improving the oxidative stability. Chem. Soc. Rev. 39, 4067-4079 (2010).

2. 2) Y. Watanabe; Antioxidative properties of acyl ascorbates on lipid oxidation in bulk, disperse and microcapsule systems. Food Sci. Technol. Res. 21, 639-647 (2015).

3. 3) M. Aleman, R. Bou, A. Tres, J. Polo, R. Codony, F. Guardiola; Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate. Food Chem. 196, 567-576 (2016).

4. 4) L. Zou, C. C. Akoh; Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidants. Food Chem. 178, 1-9 (2015).

5. 5) Y. Watanabe, E. Ishido, X. Fang, S. Adachi, R. Matsuno; Oxidation kinetics of linoleic acid in the presence of saturated acyl L-ascorbate. J. Am. Oil Chem. Soc. 82, 389-392 (2005).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amphiphilic Acyl Ascorbates: Their Enzymatic Synthesis and Applications to Food;Food Biosynthesis;2017

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