Affiliation:
1. Faculty of Agriculture, Kagawa University
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Reference18 articles.
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2. 2) H. Kumagai, H. Kumagai; “Physical Properties of Foods and Effect of Water on Them V Rheology and Food Engineering” (in Japanese), Japan J. Food Eng., 10, 137-148 (2009).
3. 3) H. Kumagai, H. Kumagai, M. Takada; “Introduction to Food Engineering: Basic Theory on Food Manufacturing and Preservation (Shokuhinkogaku Nyumon: Shokuhin no seizo-hozo no kangaekata)” (in Japanese), I & K Corporation, Tokyo, Japan, 2005.
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