Physical Properties of Foods and Effect of Water on Them I Physical Properties and Water in Food Engineering-Reference-Cited by-同舟云学术

Physical Properties of Foods and Effect of Water on Them I Physical Properties and Water in Food Engineering

Published:2008-06-15 Issue:2 Volume:9 Page:79-89
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

KUMAGAI Hitoshi¹,KUMAGAI Hitomi²,HAGIWARA Tomoaki³

Affiliation:

1. Department of Food Science and Nutrition, Kyoritsu Women's University

2. Department of Agricultural and Biological Chemistry, Nihon University

3. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe2000/9/2/9_2_79/_pdf

Reference3 articles.

1. [2] R. B. Bird, W. E. Stewart, E. N. Lightfoot; “Transport Phenomena”, John Wiley & Sons, Inc., New York, 1960.

2. [9] S. Ikeda, H. Kumagai; Scaling Behavior of Physical Properties of Food Polysaccharide Solutions: Dielectric Properties and Viscosity of Sodium Alginate Aqueous Solutions, J. Agric. Food Chem., 45, 3452-3458 (1997) .

3. [10] T. Hagiwara, H. Kumagai, K. Nakamura; Fractal Analysis of Aggregates in Heat-Induced BSA Gels, Food Hydrocolloids, 12, 29-36 (1998) .

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