Mass Spectrometry of Inulin Hydrolyzate Prepared Using Subcritical Water
Author:
Affiliation:
1. Graduate School of Agriculture, Hokkaido University
2. Research Faculty of Agriculture, Hokkaido University
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/15/3/15_165/_pdf
Reference39 articles.
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2. 2) N. Shigematsu, Y. Okuhara, T. Shiomi, F. Tomita, H. Hara; Effect of difructose anhydride III on calcium absorption in humans. Biosci. Biotechnol. Biochem., 68, 1011-1016 (2004).
3. 3) M. Zhao, W. Mu, B. Jiang, L. Zhou, T. Zhang, Z. Lu, Z. Jin, R. Yang; Purification and characterization of inulin fructotransferase (DFA III-forming) from Arthrobacter aurescens SK 8.001. Bioresour. Technol., 102, 1757-1764 (2011).
4. 4) K. Haraguchi, M. Kishimoto, K. Seki, K. Hayashi, S. Kobayashi, K. Kainuma; Purification and properties of inulin fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1. Agric. Biol. Chem., 52, 291-292 (1988).
5. 5) M. Kawamura, S. Takahashi, T. Uchiyama; Purification and some properties of inulin fructotransferase (depolymerizing) from Arthrobacter ilicis. Agric. Biol. Chem., 52, 3209-3210 (1988).
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