The Hydrolysis Mechanism of Inulin and Its Hydrolysate in the Reaction Field by the Hot Compressed Water-Reference-Cited by-同舟云学术

The Hydrolysis Mechanism of Inulin and Its Hydrolysate in the Reaction Field by the Hot Compressed Water

Published:2019-10-01 Issue:4 Volume:57 Page:87-92
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

SHIMIZU Naoto¹²,USHIYAMA Tetsuya¹²,ITOH Takanori¹²

Affiliation:

1. Graduate School of Agriculture, Hokkaido University

2. Research Faculty of Agriculture, Hokkaido University

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/ecb/57/4/57_87/_pdf

Reference31 articles.

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2. Hara, H., Onoshima, S., Nakagawa, C. 2010. Difructose anhydride III promotes iron absorption in the rat large intestine. Nurtition 26: 120―127.

3. Haraguchi, K., Kishimoto, M., Seki, K., Hayashi, K., Kobayashi, S., Kainuma, K. 1988. Purification and properties of inulin fructotransferase (depolymerizing) from arthrobacter globiformis C11-1. Agric. Biol. Chem. 52: 291―292.

4. Haraguchi, K., Yamanaka, T., Ohtsubo, K. 2002. Purification and properties of a heat stable inulin fructotransferase (DFA III-producing) from Arthrobacter pascens T13-2. Carbohydr. Polym. 50: 117―121.

5. Haraguchi, K., Yoshida, M., Ohtsubo, K. 2005. Thermostable inulin fructotransferase (DFA III-producing) from Arthrobacter sp. L68-1. Carbohydr. Polym. 59: 411―416.

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