Prediction of Internal Flesh Browning of “Fuji” Apple Using Visible-Near Infrared Spectra Acquired by a Fruit Sorting Machine-Reference-Cited by-同舟云学术

Prediction of Internal Flesh Browning of “Fuji” Apple Using Visible-Near Infrared Spectra Acquired by a Fruit Sorting Machine

Published:2019-03-15 Issue:1 Volume:20 Page:7-14
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

TSUTA Mizuki¹,YOSHIMURA Masatoshi²,KASAI Satoshi³,MATSUBARA Kazuya⁴,WADA Yuji⁵,IKEHATA Akifumi¹

Affiliation:

1. Food Research Institute, National Agriculture and Food Research Organization

2. Graduate School of Agricultural and Life Sciences, The University of Tokyo

3. Apple Research Institute, Aomori Prefectural Industrial Technology Research Center

4. BKC Research Organization of Social Sciences, Ritsumeikan University

5. College of Gastronomy Management, Ritsumeikan University

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/20/1/20_18530/_pdf

Reference21 articles.

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2. 2) G. Zhu, C. Tian; Determining sugar content and firmness of ‘Fuji’ apples by using portable near‐infrared spectrometer and diffuse transmittance spectroscopy. J. Food Process. Eng., e12810 (2018).

3. 3) S. Kasai; “Apple storage technology: storage technology to support trust of Aomori apple and its chemistry (Ringo no Chozou Gijutsu: Aomori Ringo no shinrai wo Sasaeru Chozou Gijutsu to sono Kagaku)” (in Japanese). Chem. Chem. Ind., 65, 932-934 (2012).

4. 4) L. Argenta, X. Fan, J. Mattheis; Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’apple CO2 injury without excessive fruit quality loss. Postharvest Biol. Technol., 20, 221-229 (2000).

5. 5) M. Okudaira, H. Sasaki; “The influence of 1-MCP on shelf-life quality of apple which ripens in early Autumn or late Autumn” (in Japanese). Tohoku Agric. Res., 57, 163-164 (2004).