Dietary risk factors of stroke and hypertension in Japan. III. Comparative study on risk factors between farming and fishing villages in Japan.-Reference-Cited by-同舟云学术

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Dietary risk factors of stroke and hypertension in Japan. III. Comparative study on risk factors between farming and fishing villages in Japan.

Published:1982 Issue:9 Volume:46 Page:944-947
ISSN:0047-1828
Container-title:Japanese Circulation Journal
language:en
Short-container-title:Jpn Circ J

Author:

YAMORI YUKIO,KIHARA MASAHIRO,FUJIKAWA JUN,SOH YASUNARI,NARA YASUO,OHTAKA MICHIYA,HORIE RYOICHI,TSUNEMATSU TOKUGORO,NOTE SHINYA,FUKASE MASAICHI

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,Physiology

Link

http://www.jstage.jst.go.jp/article/circj1960/46/9/46_9_944/_pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NADPH Oxidase Activity in Cerebral Arterioles Is a Key Mediator of Cerebral Small Vessel Disease—Implications for Prevention;Healthcare;2015-04-15

2. Salt intake and age-adjusted death rate from cerebral infarction;Geriatrics & Gerontology International;2007-06

3. A low-fat, whole-food vegan diet, as well as other strategies that down-regulate IGF-I activity, may slow the human aging process;Medical Hypotheses;2003-06

4. Diet and hypertension in the Asia-Pacific region: a brief review;Asia Pacific Journal of Clinical Nutrition;2001-06

5. Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity;Medical Hypotheses;1999-12

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