A low-fat, whole-food vegan diet, as well as other strategies that down-regulate IGF-I activity, may slow the human aging process
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Published:2003-06
Issue:6
Volume:60
Page:784-792
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ISSN:0306-9877
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Container-title:Medical Hypotheses
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language:en
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Short-container-title:Medical Hypotheses
Cited by
15 articles.
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