Screening of deodorizing active compounds from natural materials and deodorizing properties of cineole
Author:
Affiliation:
1. Rilis Co., Ltd.
2. Former professor in the Faculty of Engineering at Kindai University
Publisher
Japan Association on Odor Environment
Link
https://www.jstage.jst.go.jp/article/jao/51/2/51_129/_pdf
Reference26 articles.
1. 1) Rappert S and Müller R.: Odor compounds in waste gas emissions from agricultural operations and food industries. Waste Manag., 25, 887-907, (2005).
2. 2) Lodhia P, Yaegaki K, Khakbaznejad A, Imai T, Sato T, Tanaka T, Murata T, and Kamoda T.: Effect of green tea on volatile sulfur compounds in mouth air, J. Nutr. Sci. Vitaminol., 54, 89-94, (2008).
3. 3) Mimasu T and Torii K.: U.S. Patent 4,681,757.
4. 4) Yasuda H and Arakawa T.: Deodorizing mechanism of (-)-epigallocatechin gallate against methyl mercaptan, Biosci. Biotechnol. Biochem., 59, 1232-1236, (1995).
5. 5) Kida K, Suzuki M, Takagaki A, and Nanjo F.: Deodorizing effects of tea catechins on amines and ammonia, Biosci. Biotechnol. Biochem., 66, 373-377, (2002).
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