Effect of Green Tea on Volatile Sulfur Compounds in Mouth Air

Author:

LODHIA Parth,YAEGAKI Ken,KHAKBAZNEJAD Ali,IMAI Toshio,SATO Tsutomu,TANAKA Tomoko,MURATA Takatoshi,KAMODA Takeshi

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. 1) Anonymous. 2001. Basic data of dental hygiene/Comparison of Japan and USA. Lion Dental Inform 17: 4-6 (in Japanese).

2. Direct gas chromatographic analysis of sulphur compounds in mouth air in man

3. 3) Tonzetich J. 1977. Production and origin of oral malodor: A review of mechanisms and methods of analysis. J Periodontol 8: 13-20.

4. 4) Tonzetich J, Carpenter PAW. 1971. Production of volatile sulphur compounds from cysteine, cystine and methionine by human dental plaque. Arch Oral Biol 16: 599-607.

5. 5) Yaegaki K. 1995. Oral malodor and periodontal disease. In: Bad Breath; Research Perspectives (Rosenberg M, ed), p 87-108. Ramot Publishing-Tel Aviv University, Tel-Aviv.

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