Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride†, ‡
Author:
Affiliation:
1. Agriculture and Environment Research Unit (AERU) & Nutrition and Dietetics Group (NDG) School of Life and Medical Sciences University of Hertfordshire United Kingdom
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2019.EN-692/fullpdf
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3. Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States;Agarwal;Journal of Dairy Science,2011
4. Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I);Alderman;Lancet,1998
5. Influence of acclimatization on sweat sodium concentration;Allan;Journal of Applied Physiology,1971
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1. Dietary reference values for chloride;EFSA Journal;2019-09
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