Dietary reference values for chloride-Reference-Cited by-同舟云学术

Dietary reference values for chloride

Published:2019-09 Issue:9 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,de Henauw Stefaan,Hirsch‐Ernst Karen‐Ildico,Kearney John,Knutsen Helle Katrine,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Aggett Peter,Fairweather‐Tait Susan,Martin Ambroise,Przyrembel Hildegard,de Sesmaisons‐Lecarré Agnès,Naska Androniki

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5779/fullpdf

Reference118 articles.

1. Studies in human lactation: milk composition and daily secretion rates of macronutrients in the first year of lactation;Allen;American Journal of Clinical Nutrition,1991

2. Anses , 2016. French food composition table. Table Ciqual version 2016. Available online: https://pro.anses.fr/tableciqual/

3. The dietary chloride deficiency syndrome occurring in a breast‐fed infant;Asnes;Journal of Pediatrics,1982

4. Macro‐mineral content of milk obtained during early lactation from mothers of premature infants;Atkinson;Early Human Development,1980

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