Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact-Reference-Cited by-同舟云学术

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

Published:2015-01 Issue:1 Volume:12 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

van der Fels‐Klerx H.J.¹,van Asselt E.D.¹,Raley M.²,Poulsen M.³,Korsgaard H.³,Bredsdorff L.³,Nauta M.³,Flari V.⁴,d'Agostino M.⁴,Coles D.²,Frewer L.²

Affiliation:

1. RIKILT, Wageningen University and Research Centre, Akkermaalsbos 2, NL‐6708 WB, Wageningen, the Netherlands

2. University of Newcastle, School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle Upon Tyne NE1 7RU, UK

3. Technology University of Denmark, National Food Institute, Morkhoj Bygade 19, Soborg, Denmark

4. Food and Environmental Research Agency, Sand Hutton, York, North Yorkshire, YO41, 1 LZ, UK

Publisher

Wiley

Reference160 articles.

1. Aenishaenslin C, Hongoh V, Cisse HD, Hoen AG, Samoura K, Michel P, Waaub JP and Belanger D, 2013. Multi‐criteria decision analysis as an innovative approach to managing zoonoses: results from a study on Lyme disease in Canada. BMC Public Health, 13.

2. Pathogen‐produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT);Anderson;Food Control,2011

3. Policies for chemical hazard and risk priority setting: Can persistence, bioaccumulation, toxicity, and quantity information be combined?;Arnot;Environmental Science and Technology,2008

4. Screening level risk assessment model for chemical fate and effects in the environment;Arnot;Environmental Science & Technology,2006

5. Analysis of currently available data for characterising the risk of engineered nanomaterials to the environment and human health – Lessons learned from four case studies;Aschberger;Environment International,2011

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Framework for evaluation of food safety in the circular food system;npj Science of Food;2024-06-19

2. Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations;Food Control;2024-06

3. Climate changes and food-borne pathogens: the impact on human health and mitigation strategy;Climatic Change;2024-06

4. Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures;Foods;2024-05-23

5. Methodology for risk-based monitoring of contaminants in food – A case study in cereals and fish;Food Research International;2023-06