Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union-Reference-Cited by-同舟云学术

Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union

Published:2011-08 Issue:8 Volume:8 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Pires Sara M.¹,de Knegt Leonardo¹,Hald Tine¹

Affiliation:

1. National Food Institute Technical University of Denmark

Publisher

Wiley

Reference37 articles.

1. A recurring salmonellosis epidemic in New Zealand linked to contact with sheep;Baker;Epidemiol. Infect.,2007

2. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in The European Union in 2006;EFSA;The Efsa Journal,2007

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