Potential impact of prioritisation methods on the outcome of cumulative exposure assessments of pesticides

Author:

te Biesebeek JD1,Sam M,Sprong RC1,van Donkersgoed G1,Kruisselbrink JW2,de Boer WJ2,van Lenthe M2,van der Voet H2,van Klaveren JD1

Affiliation:

1. Dutch National Institute for Public Health and the Environment (RIVM)

2. Wageningen University and Research Biometris

Publisher

Wiley

Reference34 articles.

1. Crépet, A., M. Vanacker, C. Sprong, W. de Boer, U. Blaznik, M. Kennedy, C. Anagnostopoulos, D. Christodoulou, J. Ruprich, I. Rehurkovah, D. J, B. Hamborg Jensen, F. Metruccio, A. Moretto, L. Jacxsens, P. Spanoghe, D. Senaeve, H. van der Voet and J. van Klaveren 2019. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European survey in relation to steatosis. International Journal of Hygiene and Environmental Health Perspectives. https://doi.org/10.1016/j.ijheh.2018.12.002

2. MCRA documentation. Reference and user manual for MCRA 9. https://mcra.rivm.nl/documentation

3. ECHA (European Chemicals Agency) and EFSA (European Food Safety Authority)with the technical support of the Joint Research Centre (JRC) , Andersson N, Arena M, Auteri D, Barmaz S, Grignard E, Kienzler A, LepperP, Lostia AM, Munn S, Parra Morte JM, Pellizzato F, Tarazona J, Terron A and Van der Linden S, 2018. Guidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009. EFSA Journal 2018;16(6):5311, 135 pp. https://doi.org/10.2903/j.efsa.2018.5311. ECHA‐18-G-01‐EN

4. Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a request from Commission related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables;EFSA;The EFSA Journal,2005

5. An Introduction to the Bootstrap

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