Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

Author:

Crépet Amélie,Vanacker Marie,Sprong Corinne,de Boer Waldo,Blaznik Urska,Kennedy Marc,Anagnostopoulos Chris,Christodoulou Despo Louca,Ruprich Jiří,Rehurkova Irena,Domingo José Luis,Hamborg Jensen Bodil,Metruccio Francesca,Moretto Angelo,Jacxsens Liesbeth,Spanoghe Pieter,Senaeve David,van der Voet Hilko,van Klaveren Jacob

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference51 articles.

1. ENIDE: Encuesta Nacional de Ingesta Dietética (2009-2010). Resultados sobre datos de consumo;AESAN,2011

2. Simplifying complexity: mixture toxicity assessment in the last 20 years;Altenburger;Environ. Toxicol. Chem.,2013

3. Predictive environmental risk assessment of chemicals mixtures: a conceptual framework;Backhaus;Environ. Sci. Technol.,2012

4. Identification of pesticide mixtures and connection between combined exposure and diet;Béchaux;Food Chem. Toxicol.,2013

5. Overweight and obesity in relation to cardiovascular disease risk factors among medical students in Crete, Greece;Bertsias;BMC Publ. Health,2003

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