Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food-Reference-Cited by-同舟云学术

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

Published:2018-11 Issue:11 Volume:15 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Scholz Rebekka¹,van Donkersgoed Gerda²,Herrmann Michael¹,Kittelmann Arno¹,von Schledorn Maria¹,Graven Coen²,Mahieu Karin²,van der Velde‐Koerts Trijntje²,Anagnostopoulos Chris³,Bempelou Eleftheria³,Michalski Britta¹

Affiliation:

1. BfR (German Federal Institute for Risk Assessment)

2. RIVM (National Institute for Public Health and the Environment)

3. BPI (Benaki Phytopathological Institute)

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2018.EN-1510/fullpdf

Reference27 articles.

1. BfR (Bundesinstitut für Risikobewertung, German Federal Institute for Risk Assessment) , online. BfR data compilation on processing factors. updated BfR Communication No 009/2017, Available online: http://www.bfr.bund.de/cm/349/bfr-compilation-ofprocessing-factors.xlsx [Accessed: 29.08.2017].

2. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2

3. EC (European Commission) , 2005. Regulation (EC) No 396/2005 of the European Parliament and of the council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. OJ L 70, 16.3.2005, p. 1‐16.

4. EC (European Commission) , 2010. Guidance document on pesticide residue analytical methods, SANCO/825/00 rev. 8.1, 16/11/2010.

5. EC (European Commission) , 2017. Guidance document on analytical quality control and method validation procedures for pesticide residues and analysis in food and feed (SANTE/11813/2017, 21‐ 22 November 2017 rev.0).

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