EFSA Pilot Project on NAMs for the hazard assessment of nanofibers. Lot 2: ‘Exploring the use of gut‐on‐a‐chip models for risk assessments of nanofibers’-Reference-Cited by-同舟云学术

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EFSA Pilot Project on NAMs for the hazard assessment of nanofibers. Lot 2: ‘Exploring the use of gut‐on‐a‐chip models for risk assessments of nanofibers’

Published:2023-11 Issue:11 Volume:20 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Italiani Paola¹,Paulis Marianna²³,De Luca Anna Chiara⁴,Corteggio Annunziata¹,Mangini Maria⁴,Mantero Stefano²³,Villa Anna²,Boraschi Diana¹,Cassani Barbara²³

Affiliation:

1. Institute of Biochemistry and Cell Biology, National Research Council (CNR) Italy

2. Institute of Genetic and Biomedical Research (IRGB), UOS of Milan, National Research Council (CNR) Italy

3. IRCCS Humanitas Research Hospital Italy

4. Institute of Experimental Endocrinology and Oncology “G. Salvatore”‐Second Unit, National Research Council (CNR) Italy

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2023.EN-8230/fullpdf

Reference17 articles.

1. Raman Spectroscopy of CNC- and CNF-Based Nanocomposites

2. Organoids in immunological research;Bar‐Ephraim;Nat Rev Immunol,2020

3. Infrared and Raman Spectra of the Cellulose from the Cell Wall of Valonia ventricosa;Blackwell;Journal of Applied Physics,1970

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. In vitro models of intestinal epithelium: Toward bioengineered systems;Creff;Journal of Tissue Engineering,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Limitations of recent cellulose studies: How overzealous dispersion technique, fluorescence labeling and interpretation limit the findings of recent safety assessments for cellulose materials;Trends in Food Science & Technology;2024-09

2. Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment;Frontiers in Nutrition;2024-05-03

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