Environmental Risk Assessment (ERA) of the application of nanoscience and nanotechnology in the food and feed chain-Reference-Cited by-同舟云学术

Environmental Risk Assessment (ERA) of the application of nanoscience and nanotechnology in the food and feed chain

Published:2020-11 Issue:11 Volume:17 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Quik Joris T.K.¹,Meesters Johannes A.J.¹,Peijnenburg Willie J.G.M.¹,Brand Walter¹,Bleeker Eric A.J.¹

Affiliation:

1. National Institute for Public Health and the Environment (RIVM)

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2020.EN-1948/fullpdf

Reference230 articles.

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5. Al Naggar Y.K. Dabour S. Masry A. Sadek E. Naiem and J. P. Giesy (2018). “Sublethal effects of chronic exposure to CdO or PbO nanoparticles or their binary mixture on the honey bee (Apis millefera L.).” Environmental Science and Pollution Research, https://doi.org/10.1007/s11356-018-3314-2.

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